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Participatory Action Research in Agroecology to
Support Sustainable Food Systems

The University of Vermont · University of California, Santa Cruz · Program in Community and Agroecology (PICA) · Community Agroecology Network (CAN) · Heifer International

Place:             The University of Vermont, Burlington, VT, U.S.A.

Dates:               5-19 July, 2009

This year’s International Agroecology Short Course has a special focus on conceptualizing and applying participatory action research (PAR) approaches in agroecology to develop and support sustainable food systems. In addition to providing a solid introduction to the field of agroecology, the course presents a critical overview of participatory approaches and methods, illustrated with long-term, ongoing PAR processes in the U.S., Latin America and Spain.  This year’s setting in beautiful Vermont will allow participants to learn about one of the strongest locally-driven food systems in the United States.

Dowload the complete course announcement with information about fees, application process, and the course schedule.
Please help circulate the course poster to interested people and organizations.

For more information contact Ernesto Mendez at vtagroecology@gmail.com.

 

 

leafprevious courses

1999 course picture

1999 santa cruz, USA

2000 cancelled

2001 course picture

2001 santa cruz, usa

2002 course picture

2002 turrialba, costa rica

2003 course picture

2003 santa cruz, usa

2004 course picture

2004 chapingo and tabasco, mexico

2005 course picture

2005 santa cruz, usa

2006 course picture

2006 matagalpa, nicaragua

2007 course picture

2007 santa cruz, usa

2008 picture

2008 Merida, Mexico